Baked Bean And Bacon Melts - cooking recipe

Ingredients

2 slices bacon, halved
None None butter, for spreading
4 slices bread
2 slices Cheddar cheese
1 (7 oz) can baked beans
2/3 cup spinach leaves

Preparation

Preheat a panini press.
Heat a medium frying pan over high heat. Cook bacon for 2-3 mins per side, until browned and crisp. Drain on paper towels.
Butter each slice of bread. Sandwich cheese, beans, bacon and spinach between 2 slices of bread, butter-sides facing out. Cook in panini press for 3-5 mins, until golden and cheese has melted. Halve.