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Indonesian Food Recipes : Soto Kudus

he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon

Black Bean Chicken

sing fermented beans in whole bean form, place the beans in

Green Bean Casserole

Drain beans, chop onion and combine with soups, bean sprouts and water chestnuts.
Add a shake of soy sauce.
Put in greased 9 x 13 casserole dish.
Combine soups and spread on top.
Grate cheese on top.
Heat in 350\u00b0 oven until bubbly.
Top with fried onion rings and serve.

Thai Spring Rolls From Quick & Easy Thai Recipes

little of the lettuce, bean sprouts, pork rind, fried shallots

Double Bean Casserole

Combine soups.
Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
Add remaining soup.
Bake at 350\u00b0 for 20 minutes.
Top with onion rings and return to oven for 5 more minutes.
Serves 6.

Southern Style Pinto Beans

ransfer 2 cups of the bean soup to a food processor

Zachary Taylor'S Special Red Bean Soup

This is believed to be one of the best bean soups of the past.

Broccoli And Lima Bean Casserole

Cook broccoli and lima beans (in separate pans) as package directs.
Combine soups and heat, then in a casserole dish, put a layer of lima beans and then a layer of broccoli.
Pour half of the heated soup over this.
Then again, add layers of beans and broccoli. Top with remaining soup.
Sprinkle buttered crumbs on top of soup.
Crumbs can be Rice or Corn Chex or crackers.
Rice Chex is good!
Bake at 350\u00b0 for 30 minutes.

Bean Soup

Cook ground beef until brown.
Drain well.
Add soups and onion.
Stir well.
Heat until hot.
Add peas, if desired.
Serves 4 to 6.

Bean Dip

Mix together all soups, sour cream and shredded Cheddar cheese in crock-pot.
Heat until hot.
Serve with nacho chips and jalapenos.

Senator'S Bean Soup

Heat soups and water.
Add garlic, crushed.
Add parsley. Simmer for 5 minutes.
Add ham and heat thoroughly.
Serve with celery sticks, carrot sticks, green onions and radishes.

Hearty Tomato-Bean Soup

Saute chopped onions in margarine until soft.
Add hot dog pennies and saute for 2 minutes.
Add soups and water and blend gently to get lumps out.
Add seasonings.
Enjoy!

Three Bean And Broccoli Pasta Salad

drain, and rinse canned 3 bean salad in colander.
When

Lamb, Chinese Cabbage And Black Bean Stir Fry

Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry lamb, garlic and chili peppers for 3-4 mins, until browned, breaking up lumps with a spoon. Transfer to a plate. Cover to keep warm.
Heat remaining oil in same wok. Stir-fry beans and onion for 2-3 mins, until tender.
Return lamb mixture to wok with cabbage, black bean sauce and 1/4 cup water. Stir-fry for 2-3 mins, until cabbage begins to wilt. Serve on a bed of rice noodles topped with bean sprouts and cilantro.

Bok Choy With Oyster Mushrooms And Black Bean Sauce

Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.

Braised Lamb Shanks With White Bean Puree

br>Meanwhile, for the white bean puree, melt butter in medium

Vanilla Bean Ice Cream

edium saucepan, combine vanilla bean pod, vanilla bean seeds, milk and cream

Japanese Moyashi Itami (Pork And Bean Sprout Stir Fry)

Blanch the bean sprouts for 20 seconds in

Vanilla Panna Cotta With Coffee Bean Brittle

br>Meanwhile, to make coffee bean brittle, line a baking sheet

Tangerine Granita With Vanilla Bean Cream

Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.

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