Senator'S Bean Soup - cooking recipe

Ingredients

2 cans condensed bean soup
1 can cream of celery soup
3 c. water
1 small clove garlic
1/4 c. fresh, chopped parsley
1 lb. diced ham

Preparation

Heat soups and water.
Add garlic, crushed.
Add parsley. Simmer for 5 minutes.
Add ham and heat thoroughly.
Serve with celery sticks, carrot sticks, green onions and radishes.