Lamb, Chinese Cabbage And Black Bean Stir Fry - cooking recipe

Ingredients

2 tbsp oil
1 lb ground lamb
3 cloves garlic, crushed
2 None red chili peppers, thinly sliced
5 oz green beans, trimmed and cut into 1-inch pieces
1 None red onion, thinly sliced
1/2 cup finely shredded Chinese cabbage
1/4 cup black bean sauce
None None Rice noodles, bean sprouts, cilantro leaves, to serve

Preparation

Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry lamb, garlic and chili peppers for 3-4 mins, until browned, breaking up lumps with a spoon. Transfer to a plate. Cover to keep warm.
Heat remaining oil in same wok. Stir-fry beans and onion for 2-3 mins, until tender.
Return lamb mixture to wok with cabbage, black bean sauce and 1/4 cup water. Stir-fry for 2-3 mins, until cabbage begins to wilt. Serve on a bed of rice noodles topped with bean sprouts and cilantro.