Bean Soup - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of mushroom soup
2 cans bean with bacon soup
1/4 c. chopped onion
1 can green peas

Preparation

Cook ground beef until brown.
Drain well.
Add soups and onion.
Stir well.
Heat until hot.
Add peas, if desired.
Serves 4 to 6.