CAKE.
Position rack in
br>Place in large soup pot and cover with 6 cups
Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
Brown hamburger with onion; drain off fat and add to bean pot.
Stir in mushrooms, tomatoes and Worcestershire.
Bring to a boil.
Season if necessary.
Pour into large casserole dish bake at 350\u00b0F for one hour, topping with cheese during last 20 minutes.
Lightly grease inside of crock pot.
combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
stir in the pudding mix and chocolate chips until well blended.
Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.
00b0.
Place the vanilla bean on a small cookie sheet
Set oven low, 250\u00b0.
Pare, quarter and core the apples. Combine the sugar and cinnamon.
Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.
Continue layering apple quarters and sugar mixture.
Pour enough cider over the apples to cover them completely.
Cover bean pot.
Place pot in oven and bake 2 to 3 hours or until apples are tender.
Yields 4 to 6 servings.
ortugal they use a crockery bean pot but you may use any
ot boil).
Drain (reserving bean liquid).
Cut salt pork
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Place beef in a 4-quart bean pot or casserole dish.
Add flour over meat with fork.
Add the soup mix, cubes, salt, pepper and sauces.
Fill bean pot 2/3 full of boiling water.
Stir and add carrots, potatoes and celery.
Cover and bake in 275\u00b0 to 300\u00b0 oven for 3 hours.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Soak beans overnight in a large pot of water, then rinse and drain.
Pour 4 cups of Veg. or chicken broth into a pot with the beans.
In a seperate pan, cook onion, celery, carrot, pepper, basil and garlic in olive oil until soft. Combine this mixture and remaining ingredients into the bean pot and cover with more broth. Simmer covered for about an hour to desired tenderness. Be sure to occasionally check liquid level and add more broth if necessary. Salt tand pepper to desired taste.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
n the bottom of the bean pot, along with the onion.
Wash beans.
Place bouillon, chicken and beans in large pot with water.
Boil; reduce to slow boil for 45 minutes.
Saute onion in oil and add tomatoes and thyme.
Mix well.
Pour tomatoes into bean pot.
Continue to cook at a low boil; add sausage and chili powder.
Let simmer for 1 hour and 45 minutes.
After that time has passed, turn stove off and stir in the sherry.
Let stand for 15 minutes before serving.