Bean Pot Applesauce - cooking recipe

Ingredients

8 medium size tart apples
2/3 c. granulated brown sugar
1/2 tsp. ground cinnamon
apple cider

Preparation

Set oven low, 250\u00b0.
Pare, quarter and core the apples. Combine the sugar and cinnamon.
Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.
Continue layering apple quarters and sugar mixture.
Pour enough cider over the apples to cover them completely.
Cover bean pot.
Place pot in oven and bake 2 to 3 hours or until apples are tender.
Yields 4 to 6 servings.