Good Luck Soup (13 Bean Soup) - cooking recipe

Ingredients
    bean soup mix (in the dried bean section of the grocery store)
    2 pieces boneless chicken, cut into small pieces
    1 lb kielbasa (sausage)
    1 chicken bouillon cube
    1 cup onion, chopped
    2 garlic cloves, crushed
    1 teaspoon chili powder
    1 (16 ounce) can crushed roma tomatoes
    1/2 teaspoon thyme
    8 cups water
    2 tablespoons olive oil
    1/2 cup sherry wine (cooking is ok but real is better)
Preparation
    Wash beans.
    Place bouillon, chicken and beans in large pot with water.
    Boil; reduce to slow boil for 45 minutes.
    Saute onion in oil and add tomatoes and thyme.
    Mix well.
    Pour tomatoes into bean pot.
    Continue to cook at a low boil; add sausage and chili powder.
    Let simmer for 1 hour and 45 minutes.
    After that time has passed, turn stove off and stir in the sherry.
    Let stand for 15 minutes before serving.

Leave a comment