Bean Pot Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
3 Tbsp. flour
1 envelope dry onion soup mix
3 beef bouillon cubes
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. Gravy Master
3 to 4 large carrots
3 to 4 medium potatoes, cubed
3 to 4 stalks celery, diced

Preparation

Place beef in a 4-quart bean pot or casserole dish.
Add flour over meat with fork.
Add the soup mix, cubes, salt, pepper and sauces.
Fill bean pot 2/3 full of boiling water.
Stir and add carrots, potatoes and celery.
Cover and bake in 275\u00b0 to 300\u00b0 oven for 3 hours.