Beef Veggie Bean Soup - cooking recipe

Ingredients

1 (20 ounce) bag 15 bean soup mix
1 1/4 lbs sirloin
1 tablespoon Worcestershire sauce
6 cups water
1 (14 ounce) can beef broth, 99% fat free
3 beef bouillon cubes
1 cup onion, diced
1/2 cup celery, diced
1 bag frozen carrots, crinkle cut
1 (15 1/4 ounce) can green beans
1 (15 1/4 ounce) can whole kernel corn

Preparation

Soak beans for at least 6 hours or overnight.
Drain and rinse beans.
Place in large soup pot and cover with 6 cups water.
Add 3 beef boullion cubes, onion and celery.
Bring to a boil, then reduce heat to a rapid simmer.
Cover bean pot.
Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
Add to bean pot.
Simmer for 1 1/2 hours.
Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
Add cans of green beans and corn.
Simmer 15 minutes.
*When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.