omemade broth that can be used for recipes calling for chicken broth
Mix it in a bottle and Bon Appetit! This is all you'll be allowed to consume for the next 10 days.
olden-brown. The cake should be well risen, a good color, feel
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
Slice each piece of chicken breast open to form cavity.
Stuff with cheese and reshape meat with hands.
Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.
Chicken must be well-coated or cheese may leak during cooking.
Mix milk and lemon juice.
Add Cool Whip and mix well.
Add pineapple, fruit cocktail and chopped nuts.
Turn into graham cracker crusts.
Makes 2 pies.
ater, stir gently to mix well & serve immediately.
NOTE: The
y hand turn and mix well so that all ingredients meat
f needed. The strawberries should be well blended into the batter. Fold
he pumpkin. The pumpkin should be well filled (you might have a
Mix Wesson oil, sugar and egg together.
Add the next 9 ingredients and mix well.
Add pears and mix.
Add flour and mix well.
Pour into greased pan (I use a Bundt pan).
Bake at 350\u00b0 until done.
Cream together the milk, eggs, sugar and cream cheese. Gradually add the rest of the ingredients.
Make sure there are no lumps.
Stir it all well; must be well blended.
Put half of the batter in a greased 13 x 9-inch baking dish.
Spread your favorite fruit preserves over the batter, then pour the remaining batter over the preserves.
ntil it is mixed very well. You want a consistency where
Combine first 5 ingredients in large sauce pan and bring to boil. Reduce heat and cook until veggies are crisp tender. Add remaining ingredients and stir well.
Cornstarch can be added to thicken.
Mix all three ingredients completely together.
I use my stand mixer and really mix it well.
It's important to remember this will be very thick and you may ponder about this, but really it's okay.
Scoop into sprayed muffin tins with a small iced tea spoon.
Bake at 350 for around 15-18 minutes.
Mix all ingredients together except the corn.
Add corn and mix well.
Put in well-greased baking dish.
Bake for 40 minutes in 400\u00b0 oven.
Should be well browned on top.
Slice each piece of chicken breast open to form cavity.
Stuff with cheese and reshape meat with hands.
Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.
Chicken must be well-coated or cheese may leak during cooking.
Mix ingredients in the usual manner.
This recipe makes 2 loaf cakes (9 1/2 x 5 1/4 x 3-inch) or 1 Bundt cake.
Pan(s) should be well-greased.
Pam spray works best.
Bake for 1 hour and 20 minutes at 325\u00b0.
Dissolve jello in the boiling water. Add pear juice, salt and vinegar. Pour half of this mixture into an 8-inch jello mold. Chill until firm. Chill remaining jello until cold and syrupy. Put the syrupy jello in a bowl and whip until frothy. Have cream cheese at room temperature; cream together with ginger. Fold into whipped jello gradually.
Fold in the pears. Pour over first half of chilled jello which should be well set by now. Chill.