Majorca Sangria (The Real Deal) - cooking recipe

Ingredients

1 orange (well-chilled)
1 lemon (well-chilled)
2 peaches (well-chilled)
2 tablespoons sugar
1 liter red wine (well-chilled)
2 ounces brandy (well-chilled)
1 cup mineral water (well-chilled)

Preparation

Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.
Peel peaches, halve them, remove the pits & cut the flesh into pieces.
Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.
Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.
NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !