My Mama'S Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn, strained in colander
4 eggs, well beaten
2 Tbsp. flour
6 Tbsp. butter, melted
2/3 c. sugar
2 c. milk (not quite full)
2 Tbsp. vanilla
1 tsp. salt

Preparation

Mix all ingredients together except the corn.
Add corn and mix well.
Put in well-greased baking dish.
Bake for 40 minutes in 400\u00b0 oven.
Should be well browned on top.