Fresh Pear Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. corn oil
1/3 c. fruit juice (apricot nectar, pineapple or orange juice)
2 well beaten eggs
3 c. flour
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. soda
3 tsp. vanilla flavoring
3 c. chopped pears or apples
1 c. pecans, chopped

Preparation

Mix ingredients in the usual manner.
This recipe makes 2 loaf cakes (9 1/2 x 5 1/4 x 3-inch) or 1 Bundt cake.
Pan(s) should be well-greased.
Pam spray works best.
Bake for 1 hour and 20 minutes at 325\u00b0.