Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
Combine beef, bread crumbs, onions, milk, egg, salt, parsley and pepper; roll into balls.
Cook in skillet and drain off grease.
When meatballs are browned, add chili sauce and grape jelly and simmer, covered, 25 minutes.
Combine BBQ sauce ingredients; simmer for one hour.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
rozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its
Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Cook the mixture on high for 2 - 2 1/2 hours until completely cooked through.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
ens& pat dry inside& outside with paper towel.
Place hens
owels.
3.COMBINE grape jelly and chili sauce in large skillet. Cook
In a large bowl, mix ground beef, eggs, crumbs, water and garlic salt.
Mix well; shape into medium size balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice; mix well.
Add meatballs; cover and cook over low heat 45 minutes until meat is done.
Serve with sauce.
Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
Cook on low setting for at least 1 hour before serving.
ottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
combine chili sauce, grape jelly and water in medium saucepan until lumps of jelly are well combined.
to prepare meatballs,.
mix ground beef with salt and pepper to taste, add eggs and enough cracker crumbs, I like to use Ritz, to be able to form into size meatballs your family likes --.
I usually like to cook meatballs a little in a skillet with small amount of oil, or bake in oven -- and then add to crockpot and simmer 2-3 hours on low -- .
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
Combine cocktail sauce with grape jelly in saucepan.
Heat over low heat until jelly is dissolved.
Add wieners or meatballs. Serve hot in chafing dish or warming tray with toothpicks.
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
ot sauce.
Pour BBQ sauce mix over chicken evenly.
Place chicken with
Mix egg, milk, seasonings and crumbs.
Let stand a few minutes before adding beef.
Shape into small balls and brown. Remove balls from pan and add the jelly and chili sauce to drippings in pan. Replace balls and heat.