Pulled Chicken Sandwichs With White Bbq Sauce - cooking recipe

Ingredients

2 cups packaged angel hair Coleslaw
6 hamburger buns, whitewheat
3 cups rotisserie-cooked chicken, shredded
3/4 cup white BBQ sauce
1 cup low-fat mayonnaise
3/4 cup cider vinegar
2 tablespoons fresh lemon juice
1 tablespoon fresh ground black pepper
1/4 teaspoon ground red pepper

Preparation

White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.