large saucepan. Dip fish fillets into batter and deep-fry for
int.
Back to the fish:.
In a large skillet
hisk to make a smooth batter.
Pour the oil into
hile still warm.
For Fried\"Fish\": Let the dough rise the
Mix all ingredients until the consistency of batter, adding more beer, if needed.
Marinate 2 to 3 pounds fish fillets in lemon juice for 2 hours.
Dip in batter and fry in 1-inch of hot oil until crispy brown.
Serves 4 to 6.
Mix together flour, beer, egg, Tabasco sauce, oil and 1 teaspoon salt.
Let stand at least 20 minutes.
Heat oil in deep-fat fryer to 375\u00b0.
Stir batter to remix.
Sprinkle fish with salt and pepper, dip in batter and fry, turning once, until golden brown.
Drain fish on paper towels.
orm a thin batter (about 1 cup). Cut fish into approximate 2
In medium bowl, mix together 1 cup flour, water, lemon juice, egg, baking powder, sugar and salt.
Dip fish in flour, then in batter.
Fry in hot oil until golden brown.
Drain on paper towels.
This recipe is also great for frying shrimp, oysters and scallops.
Sift flour, baking powder and salt in a bowl.
Drop in the egg yolk.
Add water and shortening.
Mix.
Fold in beaten egg white. Drop fish in the batter and fry in oil 4 to 6 minutes at 375\u00b0.
Dip fish in batter and fry in skillet until done on both sides.
br>To make the spiced fish, combine flour and spices in
Cut fish into serving size pieces, in a bowl.
Sift flour, salt and baking powder.
Drop egg yolk in center and add water and shortening.
Mix well.
Fold in beaten egg whites.
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
*The breading adheres to the fish better this way.*.
If
shallow bowl. Lightly coat the fish fillets and fry them in
Melt Crisco in Frydaddy, preferably to the line.
Put Hi Ho crackers in a Ziploc bag.
Beat crackers until they're real fine. Put in a bowl and set aside.
Mix eggs and milk in a separate bowl.
Dip fish in milk and eggs; salt each side of fish.
Dip in cracker crumbs.
Cook in Crisco for about 3 to 4 minutes or until brown.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
Mix liquid ingredients in a bowl and taste to your liking.
Add the sugar to taste.
I like the sweet, hot, sour to blend beautifully!
Whisk till sugar dissolves.
Add chopped tomatoes, onions and cilantro.
Mix well and let flavors be absorbed by the veggies.
The tomatoes will ooze its own juice.
Serve with fried fish.
Yum!
n the beer until the batter is completely smooth and free
se your hand to clean fish. Next, put them into basket