Batter Fried Fish - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 Tbsp. shortening, melted
2 tsp. baking powder
1 egg, separated
1/2 c. warm water
fish
oil (for frying)

Preparation

Sift flour, baking powder and salt in a bowl.
Drop in the egg yolk.
Add water and shortening.
Mix.
Fold in beaten egg white. Drop fish in the batter and fry in oil 4 to 6 minutes at 375\u00b0.