Beer Batter Fried Fish - cooking recipe

Ingredients

2 to 3 lb. fish fillets
1/3 c. flour
1/3 c. cornstarch
1/3 c. Bisquick
1/2 can beer or more
salt to taste
lemon juice

Preparation

Mix all ingredients until the consistency of batter, adding more beer, if needed.
Marinate 2 to 3 pounds fish fillets in lemon juice for 2 hours.
Dip in batter and fry in 1-inch of hot oil until crispy brown.
Serves 4 to 6.