Beer-Batter Fried Fish - cooking recipe

Ingredients

1 c. flour
1 c. beer
1 egg
1/4 tsp. Tabasco sauce
1 Tbsp. oil
1 1/2 lb. fish fillets
salt and pepper

Preparation

Mix together flour, beer, egg, Tabasco sauce, oil and 1 teaspoon salt.
Let stand at least 20 minutes.
Heat oil in deep-fat fryer to 375\u00b0.
Stir batter to remix.
Sprinkle fish with salt and pepper, dip in batter and fry, turning once, until golden brown.
Drain fish on paper towels.