Batter Fried Fish - cooking recipe

Ingredients

2 lb. white fish
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 egg, separated
1/2 c. lukewarm water
1 Tbsp. melted shortening

Preparation

Cut fish into serving size pieces, in a bowl.
Sift flour, salt and baking powder.
Drop egg yolk in center and add water and shortening.
Mix well.
Fold in beaten egg whites.