In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
Prepare Basic White Sauce according to directions.
Remove finished sauce from heat, add Cheddar cheese and stir until smooth.
Sprinkle with red pepper.
ayer of pasta. Make a basic white sauce and pour over the top
Basic White Sauce-.
Melt margarine in sauce pot.
Add flour, salt,
lice the ham.
Make Basic White Sauce:Melt butter or margarine.Add
Melt butter in a saucepan;
add flour and cook over low heat 1 or 2 minutes, stirring constantly.\tAdd
milk
and keep stirring until thick and smooth.
Add
seasoning
and
simmer. To enrich white sauce, combine 1 or 2 egg
yolks with 1 tablespoon sauce and add, beating well while sauce is hot.
You may thin sauce to desired consistency by adding a little hot milk. This sauce may be used in ala king,
macaroni,
cream
soup or whenever cream sauce is called for.
Combine dill with parsley and blend with white sauce.
Cook over very low heat or in double boiler for about 5 minutes.
Makes 1 cup sauce.
To prepare white sauce, over medium heat, bring milk just to a boil in a small saucepan.
Remove from heat.
In a small, heavy-bottomed saucepan over medium heat, melt butter.
With a wooden spoon stir in flour until mixture is thoroughly blended and bubbly (about 2 minutes).
Gradually add reserved milk, whisking constantly.
Bring mixture to a simmer over medium heat, continuing to stir.
Add salt and pepper and cook, stirring constantly, until sauce is thick and smooth (5 to 10 minutes).
ooking you should make the white sauce, see below.
When vegetables
ow, proceed with preparing the white sauce.
If your using Maggie
nd add all of the White Sauce ingredients in the order listed
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
ones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
erve with desired accompaniments.
White Sauce: Mix ingredients all together in
).
FORMULA:.
THIN WHITE SAUCE: use 1 oz plus 1
SAUCE--------------.
Place the butter in
br>To make the tomato sauce, heat olive oil in a