Using Basic Sweet Roll Dough, roll or pat dough into long, narrow sheet about 1/4 inch thick and 6 inches wide.
Brush with melted margarine.
Mix sugar and cinnamon and nuts if desired. Beginning at long side, roll up like jelly roll.
Pinch sides together.
With a sharp knife cut into 1 inch thick slices.
Place in greased pan.
Cook at 350\u00b0 for 25 minutes.
While hot, glaze with confectioner sugar icing.
Basic English Egg Dough:
Pour scalded milk over
r bun icing).
Dissolve yeast in 1/4 cup warm
epare your Basic Cardamom Bread Dough using the
arge bowl.
Sprinkle in yeast.
Let stand 10 minutes
Mix flours, milk powder, yeast and sugar in a big
ggs, water, honey, melted butter, yeast and salt.
If using
Soften yeast in lukewarm water.
Scald
ugar is dissolved. Stir in yeast and flour. Cover with plastic
ups flour, sugar, salt and yeast; blens well to mix. in
Dissolve yeast in water.
Combine margarine, sugar and milk and warm until sugar dissolves and margarine melts.
Cool to lukewarm. Add eggs.
Mix in flour.
Stir in flour, then dump onto well floured board and knead in enough flour that it isn't sticky, but is soft.
Cover; set in a warm place and let rise 1 hour.
Punch down and form into any type of dinner or sweet roll.
Bake rolls at 425\u00b0 approximately 20 minutes.
Add dry ingredients in order given.
Mix on low speed, adding extra flour so as to keep the bowl clean around the edges.
Mix on medium (2) speed 6 minutes.
Use like any yeast dough for various rolls.
Bake at 325\u00b0 in convection oven.
Makes 24 pounds dough.
tleast 1 hour.
YEAST DOUGH:
Sprinkle the yeast over 1/4
Mix first three ingredients together. Put yeast in and stir until dissolved.
Stir in eggs, shortening and flour in two parts. Knead dough gently.
Should be almost sticky.
Put in greased bowl and let rise until double.
Shape into whatever shapes you wish.
Sticky buns, doughnuts, coffee cake or just plain pan rolls.
Bake at 425\u00b0 for 15 or 20 minutes.
Dissolve yeast in the warm water.
Add salt, sugar and eggs; mix well.
Add half the flour and all the melted shortening.
Mix well.
Add remaining flour and knead to a soft dough.
Put in refrigerator.
When doubled, work down.
Grease lightly.
Always keep well covered.
Keeps well for about 5 days.
Can be used for dinner rolls, coffee cake or cinnamon rolls.
Soften yeast in lukewarm water; scald milk.
Add shortening, sugar and salt; cool to lukewarm.
Add 2 cups flour; mix well. Add softened yeast and eggs; beat well.
Add enough flour to make soft dough.
Turn out on lightly floured board.
Knead until satiny.
Place in greased bowl and let rise until double in bulk. Punch down and shape into rolls or coffee cake.
Let rise until double in bulk.
Bake at 400\u00b0 for 30 minutes.
Makes 3 dozen.
Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
Dissolve yeast in lukewarm water.
Add
ups flour. Combine flour, dry yeast, sugar, & salt in a large
/4 cup liquid; mix yeast into liquid when cooled to