Cinnamon Rolls - cooking recipe

Ingredients

Sweet Roll Dough
2 Tbsp. softened butter
1/2 c. sugar
2 tsp. cinnamon

Preparation

Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.