Cinnamon Rolls - cooking recipe

Ingredients

1 recipe Basic Sweet Roll Dough
2 Tbsp. melted margarine
1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Using Basic Sweet Roll Dough, roll or pat dough into long, narrow sheet about 1/4 inch thick and 6 inches wide.
Brush with melted margarine.
Mix sugar and cinnamon and nuts if desired. Beginning at long side, roll up like jelly roll.
Pinch sides together.
With a sharp knife cut into 1 inch thick slices.
Place in greased pan.
Cook at 350\u00b0 for 25 minutes.
While hot, glaze with confectioner sugar icing.