Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
Mix all ingredients in 3 1/2- to 6-quart crock pot.
Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.
In a food processor puree tomatoes.
In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
Stir in wine.
Put mixture in crock pot.
Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
Season with salt and pepper.
Cook on low for 9-11 hours.
Stir in parsley.
Place the dried mushrooms in a heatproof measuring cup and cover with hot water. Let sit until softened. Drain, reserving 1/2 cup of the liquid. Slice mushrooms. Set aside.
In a small skillet heat oil over medium heat. Add onion, carrot and celery and cook until softened (5 minutes).
Transfer vegetables to crock pot and add barley, both kinds of mushrooms, broth, reserved mushroom soaking liquid, thyme and salt and pepper. Cover and cook on low for 6 hours.
Serve garnished with chives.
se this method for any crock pot recipe that calls for potatoes.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Mix all except barley in crock-pot and cook on low about 5 hours; add barley last 1/2 hour of cooking.
emove and place all in crock pot.
Add stew meat, dusted
Mix all ingredients in 4-5 quart crock pot slow cooker.
Cover and cook on low setting 8-9 hours or until veggies and barley are tender.
For the crock pot/slow cooker method; in a
Brown the meat in oil.
Put in bottom of crock-pot.
Layer raw vegetables over meat.
Mix soups, water, sugar, tapioca, soy sauce and salt and pepper.
Pour mixture in top of crock-pot.
Cook on low all day.
If cooked on high, done in 4 to 5 hours.
Throw everything into your crockpot and cook on low for 6 to 7 hours.
The longer you cook it the thicker the soup will get as the barley.
will soak up the liquid so if you are home just keep an eye on it now.
and then to see if it is getting too thick for your liking.
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
Mix soup, paprika and pepper and pour into crock pot.
Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours.
lacing in crock pot.
Place all ingredients in a crock pot.
Cook
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
Place all ingredients in crock-pot, except noodles, in order listed.
Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to crock-pot.
Add noodles.
Turn to high.
Cover and cook 1 hour.
Sprinkle chicken lightly with salt, pepper and paprika.
Place in crock-pot.
Mix wine, soup and sour cream.
Pour over chicken and sprinkle with more paprika.
Cover and cook on low for 6 to 8 hours.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
Cut steaks into 5 or 6 serving size pieces.
Place in slow cooking (crock) pot.
Add dry onion soup mix, water and condensed mushroom soup.
Cover and cook on low for 6 to 8 hours.
Excellent served with mashed potatoes.
Makes 5 to 6 servings.