Crock-Pot Vegetable Soup - cooking recipe

Ingredients

2 large cans fat-free beef broth
1 broth can of water
2 c. shredded carrots
2 c. shredded cabbage
1 c. chopped turnip
1 chopped onion
2 lb. stew meat, cut in small pieces
1/2 c. barley

Preparation

Mix all except barley in crock-pot and cook on low about 5 hours; add barley last 1/2 hour of cooking.