Beef Barley Veggy Soup - Crock Pot - cooking recipe

Ingredients

1 1/2 lbs beef stew meat
1 cup green beans, sliced in half
3/4 cup chopped onion
2/3 cup uncooked barley
2/3 cup fresh frozen corn kernels or 2/3 cup fresh frozen corn kernels
1 cup chopped celery
1 cup bias sliced carrot
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 small bell pepper, chopped
2 (14 1/2 ounce) cans ready-to-serve beef broth
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
1 (8 ounce) can tomato sauce

Preparation

Mix all ingredients in 4-5 quart crock pot slow cooker.
Cover and cook on low setting 8-9 hours or until veggies and barley are tender.