Round Steak With Rich Gravy(Crock-Pot Recipe) - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak
1 (1 1/2 oz.) pkg. onion soup mix
1/4 c. water
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Cut steaks into 5 or 6 serving size pieces.
Place in slow cooking (crock) pot.
Add dry onion soup mix, water and condensed mushroom soup.
Cover and cook on low for 6 to 8 hours.
Excellent served with mashed potatoes.
Makes 5 to 6 servings.