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Ms. Marsha'S Crock Pot Candy

Chop German chocolate and vanilla bark in to small pieces so

Butterfinger Candy

Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
Melt almond bark. Dip squares. Place on wax paper until set.

Cookie & Candy Penguins

hite tips off of the candy corn and use 6 of

Christmas Peppermint Bark Candy

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.

Crock Pot Candy (Mr. Bud'S Candy)

ool thoroughly.
NOTE: This candy is made best by following

Butterscotch Lover Bark (Easy)

br>Add the hard crumbled candy with a wooden spoon and

Best Peppermint Bark

luminum foil.
Place candy canes into a sturdy

Ghirardelli Holiday Bark 4 Ways: Deconstructed Candy Bar Bark

nd the coconut into the bark.
In a small microwave

Buckeye Bark

Melt half of the chocolate candy coating according to the package

Nut And Pretzel Bark

corner.
Pipe over bark in pan.
Sprinkle with

Microwave Peppermint Bark

Process peppermint candy in blender or food processor until it is a fine powder and set aside.
Break bark into pieces and place in large microwave-safe bowl.
Microwave at 50% power, uncovered, for 5 to 6 minutes, until bark pieces are soft.
Check and stir after 3 minutes.
Add candy to melted bark and stir well.
Spread onto waxed paper 1/4-inch thick.
Cool until hardened.
You may have to place it in refrigerator.
Break into pieces and store in airtight container.

Peppermint Bark

Break bark into pieces and place in 3-quart bowl.
Microwave at 50% power for approximately 5 to 6 minutes, until pieces are soft. Stir after 3 minutes.
While bark is melting, process candy in food processor until it is a fine powder.
Add candy to melted bark and stir well.
Spread on wax paper 1/8 to 1/4 inch thick.
Cool in refrigerator until hard.
Break into pieces.
Freezes well.

Peppermint Bark Hearts

Line cookie sheet with waxed paper.
Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
Place candy coating in 2-cup microwave safe measuring cup.
Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
Stir until melted and smooth.
Spoon or pipe candy coating into centers of hearts to fill spaces.
Sprinkle with crushed candy.
Cool 30 minutes or until set.

Peppermint Bark

Melt bark according to package directions.
Crush candy with a toffee hammer or rolling pin while it is enclosed in a heavyweight Ziploc bag.
Stir crushed candy into melted bark.
Spread into a thin layer on waxed paper.
Let cool and break into bite-sized pieces.

Easy Peppermint Bark

Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
Remove from cookie sheet & break into pieces (like peanut brittle).

White Almond Bark Candy

Heat bark in microwave according to directions.
Mix in nuts, marshmallows and Cocoa Puffs into white bark.
Drop by tablespoon onto wax paper.
Let candy set until hard.
Store in airtight container.

Almond Joy Brownie Bites

5 minutes.
Melt almond bark or candy melts according to directions

Microwave Peppermint Candy

Chunk up the almond bark into pieces.
Put the pieces into a 2 quart bowl and microwave, stirring occasionally, for about 3 minutes.
Now pound up the candy canes into fine granular state. Mix the fine peppermint into the melted almond bark and spread out on wax paper to cool.
When cool, break into pieces.

Brickle Bark

afe measuring cup, melt almond bark on Medium 2 1/2

Peppermint Bark

Melt chocolate in microwave, using bowl large enough to stir peppermint candy in.
Stir in crushed red and/or green peppermint candy.
Spread a thin layer on a cookie sheet lined with waxed paper.
Drop pan on table to remove air bubbles.
Place in freezer until firm, approximately 20 or 30 minutes.
Crack into bark by dropping on table again.
Break into serving size pieces with your hands.
Serve or freeze until ready to use.
Yields 30 servings.

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