Peppermint Bark - cooking recipe

Ingredients

1 pkg. white or chocolate candy coating
20 to 30 peppermint candies or 3 to 5 peppermint sticks (red and green mixed is pretty)

Preparation

Melt bark according to package directions.
Crush candy with a toffee hammer or rolling pin while it is enclosed in a heavyweight Ziploc bag.
Stir crushed candy into melted bark.
Spread into a thin layer on waxed paper.
Let cool and break into bite-sized pieces.