Ms. Marsha'S Crock Pot Candy - cooking recipe

Ingredients

1 (16 ounce) jar unsalted dry roasted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 (4 ounce) German chocolate bars (sometimes labeled as sweet chocolate)
0.5 (12 ounce) package peanut butter chips
1.5 (24 ounce) packages vanilla bark (white candy coating)
1 (12 ounce) package milk chocolate chips

Preparation

Chop German chocolate and vanilla bark in to small pieces so that they will melt more quickly.
Layer ingredients in crock pot as listed above.
Cook on low for 2 hours and 15 minutes.
DO NOT OPEN THE LID! Candy may not appear to be melting, but when you stir it at the end of the 2 hours and 15 minutes it will be.
Be sure to use a VERY DRY spoon to vigorously stir the candy when the time is up. Even a drop of water can ruin the batch.
Spoon combined candy on to wax or parchment paper with a teaspoon to cool.
Once set put finished candies in to airtight containers for storage, if they last that long.
Makes approximately 200 pieces.