Brickle Bark - cooking recipe

Ingredients

10 oz. almond bark or vanilla-flavored candy coating, cut into pieces
10 oz. chocolate-flavored candy coating, cut into pieces
6 oz. pkg. almond brickle baking chips

Preparation

Microwave directions:
Line 2 cookie sheets with waxed paper. In 1-quart microwave safe bowl or 4-cup microwave-safe measuring cup, melt almond bark on Medium 2 1/2 to 3 minutes or until melted, stirring once halfway through heating.
Stir until smooth.
Stir in half of brickle chips.
Spread mixture on prepared cookie sheet. Repeat, using chocolate-flavored coating and remaining brickle chips.
Refrigerate bark until set.
Break into serving size pieces.
Store in airtight container in cool, dry place.
Yields 1 pound, 10 ounces.