Easy Peppermint Bark - cooking recipe

Ingredients
    1 cup candy cane (crushed)
    2 lbs white chocolate
Preparation
    Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
    Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
    Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
    Remove from cookie sheet & break into pieces (like peanut brittle).

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