Microwave Peppermint Candy - cooking recipe

Ingredients

1 lb. almond bark
12 peppermint candy canes

Preparation

Chunk up the almond bark into pieces.
Put the pieces into a 2 quart bowl and microwave, stirring occasionally, for about 3 minutes.
Now pound up the candy canes into fine granular state. Mix the fine peppermint into the melted almond bark and spread out on wax paper to cool.
When cool, break into pieces.