Boil the pasta shells according to the directions on
Cook pasta shells according to the directions on
Boil and drain pasta shells.
Mix mashed potatoes, garlic
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
armesan cheese.
Pour over stuffed shells. Sprinkle with remaining seafood seasoning
Boil shells until flexible.
Mix first 7 ingredients and then stuff this mixture into shells.
Spread Prego or Ragu on bottom of saucepan. Put stuffed shells in and pour rest of Prego over stuffed shells.
Sprinkle with Parmesan and Mozzarella prior to cooking at 350\u00b0 for 35 minutes.
Mix chicken, stuffing and mayo.
Stuff jumbo shells with this mixture.
Place shells that are stuffed in 9 x 13-inch pan with small amount of soup on bottom of pan to prevent sticking.
Pour remainder of soup over stuffed shells and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes, covered.
Remove cover and bake for additional 15 minutes.
Prepare shells according to package directions.
Drain portion of water, allowing shells to remain in warm water.
Mix cheeses, eggs, parsley and salt.
Remove one shell at a time from warm water.
Stuff each shell with mixture, using a tablespoon.
Pour 1/2 jar sauce into shallow casserole.
Arrange stuffed shells in casserole.
Add remaining sauce to top.
Cover; bake at 375\u00b0 for 30 minutes or until warm through.
Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
Simmer about 15 minutes.
Cook shells as directed; cool.
Fill shells with cheese mixture:
cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
Add stuffed shells.
Bake for 30 minutes at 300\u00b0.
Serves 6.
Cook shells in boiling water until they
Mix together Ragu and hamburger.
Boil shells halfway.
Mix cheese, egg, salt and pepper.
Stuff mixture in shells.
put half the meat sauce in baking dish.
Lay stuffed shells on sauce and top with remaining sauce.
Bake until bubbly hot at 350 degrees.
Mix cheeses, egg and spices together until blended.
Cook shells in 2 1/2 quarts salted water.
Drain.
Fill shells with cheese filling.
Cover bottom of baking dish with sauce.
Place layer of stuffed shells, cover with remaining sauce.
Bake at 350\u00b0 for 30 minutes. Sprinkle with more cheese.
Cook jumbo shells as directed.
Drain and dry in a single layer.
In bowl, combine cheeses with beaten eggs, salt, parsley, oregano and pepper.
Fill shell with about 2 tablespoons cheese mixture.
Spread some sauce in a thin layer in bottom of 9 x 12-inch baking dish.
Place stuffed shells in single layer.
Pour some sauce on top.
Sprinkle with additional Parmesan cheese, if desired.
Bake at 350\u00b0 for 35 minutes or until hot.
Heat remaining sauce and serve with shells.
Makes about 10 servings.
Cook shells.
Mix the cottage cheese,
o a boil. Add pasta shells; cook, stirring occasionally, until tender
sing soup spoon, stuff pasta shells with cheese mixture.
Place
Scramble hamburg.
Boil (noodles) shells until firm.
Cook broccoli.
Put a layer of sauce in bottom of a baking dish.
Mix hamburg and broccoli together.
Stuff shells.
Put shells in pan over sauce.
Spread more sauce over stuffed shells.
Cover with Mozzarella cheese.
Bake, until cheese has melted, at 350\u00b0 about 20 minutes.
Take out of oven and serve.
Cook and drain shells according to package directions. Brown ground beef and onion. Stir in Parmesan cheese and 3/4 of the Mozzarella cheese, bread crumbs, egg, salt and pepper. Stuff meat mixture into shells. Lightly grease pan and layer bottom with 1 jar spaghetti sauce. Place stuffed shells in pan and sprinkle remaining Mozzarella cheese on top of shells. Pour the second jar of spaghetti sauce on top. Bake at 350\u00b0 for 40 to 50 minutes.
cups Smoky Marinara over stuffed shells. Sprinkle with 1/2 cup
oiling, stir in the pasta shells, and return to a boil