in a separate pot, cook ditalini according to box directions until
Cook and drain ditalini.
Meanwhile, heat butter in a large skillet.
Cook onion and green pepper until soft.
Add cooked ditalini and remaining ingredients; heat through.
Makes 4 average servings.
s boiling, stir in the ditalini and return to a boil
Cook the Ditalini until al dente according to the box directions.
Warm the milk in the microwave for 20 seconds.
Mix all the ingrediants and serve.
boil.
Add the ditalini pasta and cook for 10
Chop celery, pepper and onion; saute in oil with spices.
Add water and cook 20 minutes.
Stir in tomato sauce and 1 cup of water.
Stir in chickpeas and cook 10 more minutes.
Cook and drain ditalini.
Add to mixture and serve.
In a large soup pot, brown ground beef. Drain.
Stir in remaining ingredients excepting pasta and cheese. Bring to a boil. Reduce heat and simmer 30 minutes.
Add Ditalini and simmer another 10 minutes.
Serve with Parmesan cheese if desired.
cups boiling water; add ditalini. Continue to stir; add more
ore Mediterranean-inspired pasta recipes can be found at www.Barilla.ca.
Slice carrots and celery; cover with water.
When soft, add tomato sauce and water (use own judgement).
Season.
While that is cooking, boil water for ditalini and cook ditalini only for a few minutes.
While ditalini is cooking, add kidney beans to sauce mixture.
Drain ditalini and add it to tomato sauce mixture.
Let cook.
Prepare angel hair according to package directions; drain.
Heat oil in large skillet over medium-high heat.
Add asparagus; cook and stir 10 minutes or just until tender.
Add Barilla sauce and chicken; cook until heated through.
Add chicken mixture to cooked angel hair in large bowl and toss well.
Garnish with chopped parsley, if desired.
Serve immediately.
Notes: Place chicken slices over pasta and pour sauce mixture over all.
In a small bowl combine the Sriracha, honey, and lime juice; set aside.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
Serve in bowls ...
ottom.
next layer of Barilla lasagna sheets- single layer.
Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
Add oil to pan; add onion; add garlic.
Add brussel sprouts; saute.
Add asparagus.
Add thyme (fresh is better but dried works).
Add zucchini; saute.
Add chicken stock; reduce by half.
Make sure veggies are not mushy; they need to be crisp.
Add cream and cracked pepper to taste.
Add drained pasta.
Fold in Parmesan cheese.
Bring a large pot of water to boil.
In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
Add zucchini and season with salt and pepper. Saute for 3 minutes.
Stir in tomatoes and cook for 2 additional minutes.
Cook pasta according to pkg. directions.
Drain and toss with sauteed ingredients in skillet.
Stir in remaining oil and topo with the ricotta salata cheese before serving.
Preheat oven to 375.
Spray a 9X13 baking pan.
In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
Pour the marinara sauce in with the cooked meats and stir.
Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand ...
Saute chopped garlic lightly in olive oil in an 8-quart pot. Add all ingredients, except ditalini.
Simmer about 2 hours, until vegetables are tender.
Add water as needed to fill 7 quarts. Cook and serve ditalini separately.
Accompany this hearty meal with Italian bread.
igh heat; stir in the ditalini, and return to a boil
Cook ditalini according to package directions.
Fry bacon and set aside.
Add chopped onions to bacon grease and brown.
Add the tomatoes, salt and pepper.
Simmer for 1/2 hour.
Add the beans and bacon.
Simmer again for 20 minutes.
Pour this over the cooked ditalini.
Serve with grated cheese.
Cook ditalini pasta in medium pot of