Angel Hair, Chicken And Asparagus - cooking recipe

Ingredients

1 (16 ounce) package uncooked Barilla angel hair pasta
2 tablespoons olive oil
1 lb asparagus, cut into 1/2-inch pieces
1 (26 ounce) jar Barilla mushroom & garlic sauce
5 boneless skinless chicken breasts, grilled and sliced
2 tablespoons chopped parsley, , for garnish

Preparation

Prepare angel hair according to package directions; drain.
Heat oil in large skillet over medium-high heat.
Add asparagus; cook and stir 10 minutes or just until tender.
Add Barilla sauce and chicken; cook until heated through.
Add chicken mixture to cooked angel hair in large bowl and toss well.
Garnish with chopped parsley, if desired.
Serve immediately.
Notes: Place chicken slices over pasta and pour sauce mixture over all.