Barillas Warm Veggie Pasta Salad - cooking recipe

Ingredients

16 ounces bow tie pasta, Barilla
2 tablespoons olive oil
1/4 cup onion, minced
1 garlic clove, minced
8 ounces Brussels sprouts, halved
1/2 lb asparagus, chopped
2 teaspoons thyme
1 zucchini, chopped
1 cup chicken stock
1/4 cup cream
1 teaspoon pepper
1/2 cup parmesan cheese

Preparation

Cook 1 box Barilla bow tie pasta al dente while cooking sauce.
Add oil to pan; add onion; add garlic.
Add brussel sprouts; saute.
Add asparagus.
Add thyme (fresh is better but dried works).
Add zucchini; saute.
Add chicken stock; reduce by half.
Make sure veggies are not mushy; they need to be crisp.
Add cream and cracked pepper to taste.
Add drained pasta.
Fold in Parmesan cheese.