Barilla No-Boil Lasange - cooking recipe

Ingredients

1 (9 ounce) box barilla lasagna noodles, uncooked
2 eggs
1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted
4 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
1 lb Italian sausage, cooked and crumbled
1 lb ground beef, cooked and seasoned with salt and pepper
2 (26 ounce) jars marinara sauce
1 teaspoon Italian spices

Preparation

Preheat oven to 375.
Spray a 9X13 baking pan.
In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
Pour the marinara sauce in with the cooked meats and stir.
Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.