Ditalini And Beans - cooking recipe

Ingredients

1/2 lb. ditalini
2 Tbsp. butter or margarine
1/4 c. finely chopped onion
1/2 c. diced green pepper
1 (1 lb.) can beans in tomato sauce
1/2 c. grated Cheddar cheese

Preparation

Cook and drain ditalini.
Meanwhile, heat butter in a large skillet.
Cook onion and green pepper until soft.
Add cooked ditalini and remaining ingredients; heat through.
Makes 4 average servings.