Pasta Fazioli - cooking recipe

Ingredients

2 carrots
2 stalks celery
2 (16 oz.) cans tomato sauce
1 to 2 cans water
1 can kidney beans
1 lb. box ditalini noodles
salt and pepper
garlic salt
parsley

Preparation

Slice carrots and celery; cover with water.
When soft, add tomato sauce and water (use own judgement).
Season.
While that is cooking, boil water for ditalini and cook ditalini only for a few minutes.
While ditalini is cooking, add kidney beans to sauce mixture.
Drain ditalini and add it to tomato sauce mixture.
Let cook.