Quick Chickpea And Ditalini Meal - cooking recipe

Ingredients

3 stalks celery
1 green pepper
1 small onion
1 tsp. salt and black pepper
1 tsp. oregano
2 Tbsp. cooking oil
3 c. water
1 can tomato sauce
1 can chickpeas, drained
1 lb. La Fara Ditalini

Preparation

Chop celery, pepper and onion; saute in oil with spices.
Add water and cook 20 minutes.
Stir in tomato sauce and 1 cup of water.
Stir in chickpeas and cook 10 more minutes.
Cook and drain ditalini.
Add to mixture and serve.