starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.
Combine ingredients.
Spray bread pan.
Pour into bread pan. Bake at 350\u00b0 for 55 minutes.
Cool 10 minutes before removing from pan to cooling rack.
Cool thoroughly before slicing.
Store in Saran Wrap.
erving.
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An optional recipe: Instead of the chocolate chips
r until done.
Cool bread on wire rack.
Cut
om unit.
Turn bread out onto cooling rack
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
owder and salt.
Apricot Nut Bread: Mix 1 cup finely cut
In a large bowl, combine the bread and sugar; set aside.
In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
Pour over bread mixture; mix well.
Cover and refrigerate for 2 hours.
Cut the apples from the pie filling in half; add apples and filling to bread mixture.
Stir in pecans, raisins and butter.
Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until firm.
Cut into spuares and serve warm or cold.
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2
BASIC BREAD:
Mix the flours, salt
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
Combine egg, bananas, shortening and bran.
Sift together the flour, baking powder, soda, salt and sugar.
Add nut meats and mix well.
Add to banana mixture, mixing only enough to dampen all flour.
Turn into a well-greased bread pan (8 1/2 x 4 1/2 x 3-inch) and bake in a moderate oven (350\u00b0) for about 1 hour and 10 minutes or until bread is done.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
n the hollowed out Sourdough bread bowls.
Beat eggs; add sugar and beat until fluffy.
Stir in milk and oil or margarine which has been melted.
Mix and sift flour, baking powder and salt; add to egg mixture with vanilla.
Fold in blueberries and nut meats.
Bake in a greased bread pan at 350\u00b0 for 1 hour or until bread tests done.
Remove to rack to cool for 20 minutes; remove from pan to finish cooling.
Quick breads generally slice better if set overnight.
Cream together the rind, shortening and sugar.
Add the eggs, one at a time, and milk; mix well.
Add sifted flour, baking powder and salt.
Fold in nut meats.
Pour into lightly greased and floured loaf pan.
Bake at 350\u00b0 for about 50 to 60 minutes, or until done.
After removing from oven and while bread is hot, pour over the following mixture of 1/3 cup sugar and the juice of 1 lemon.
Remove bread from pan after topping has thoroughly soaked in and bread has cooled somewhat.
Wrap in foil; store in refrigerator.