Blueberry Nut Bread - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 c. milk
3 Tbsp. margarine or oil
3 c. sifted flour
3/4 tsp. salt
4 tsp. baking powder
1 c. blueberries
3/4 c. broken nut meats
1 tsp. vanilla

Preparation

Beat eggs; add sugar and beat until fluffy.
Stir in milk and oil or margarine which has been melted.
Mix and sift flour, baking powder and salt; add to egg mixture with vanilla.
Fold in blueberries and nut meats.
Bake in a greased bread pan at 350\u00b0 for 1 hour or until bread tests done.
Remove to rack to cool for 20 minutes; remove from pan to finish cooling.
Quick breads generally slice better if set overnight.