Prepare bread pan by spraying with cooking
out 5 minutes, add mashed banana and nuts.
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Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Cream the margarine and sugar until fluffy.
Stir in beaten eggs, bananas (make sure bananas are very ripe), zucchini and vanilla.
In separate bowl, sift together the flour, soda, baking powder and salt.
Blend dry ingredients mix into banana-zucchini mix.
Beat until smooth.
Stir in nuts.
Pour into greased and floured loaf pan.
Bake in a 350\u00b0 oven for 1 hour.
Ovens may vary so check with toothpick before removing from the oven.
Shred zucchini and set aside.
Mash bananas and set aside.
In large mixing bowl, beat eggs, sugar and oil together.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add zucchini and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
br>Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and
nd flour two 8x4 inch bread loaf pans.
In a
Preheat oven to 350 degrees.
Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
In a separate bowl, beat the eggs.
Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
Add the vanilla.
Combine the wet and dry mixtures. Stir until just combined.
Fold in the zucchini and raisins.
Pour into 2 lightly greased loaf pans (9x5-inch).
Bake for 45-50 minutes or until a knife comes out clean.
In mixing bowl, beat eggs.
Blend in sugar and oil.
Add bananas and mix well.
Combine flour, baking powder, cinnamon and salt; stir into egg mixture.
Stir in zucchini and pecans just until combined.
Pour into two greased 9 x 5 x 3-inch loaf pans. Bake at 350\u00b0 for 50 minutes or until toothpick comes out clean.
In a mixing bowl, beat eggs.
Blend in sugar and oil.
Add bananas and mix well.
Combine flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture.
Stir in zucchini and pecans just until combined.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 50 minutes or until a toothpick comes out clean.
Cool 10 minutes.
Remove from pans to wire racks to cool completely.
Yields 2 loaves.
In mixing bowl, beat eggs.
Blend in sugar and oil.
Add bananas and mix well.
Combine flour, baking powder, baking soda, cinnamon and salt.
Stir into egg mixture.
Stir in zucchini and pecans.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 50 minutes.
Cool for 10 minutes.
Makes 2 loaves.
Combine first five ingredients and set aside.
Combine oil, eggs, sugar and vanilla in a large bowl; beat well.
Stir in bananas and zucchini.
Add flour mixture, stirring just until moistened.
Stir in nuts.
Pour batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pans.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Banana Bread: Peel the bananas. Slice them
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
t is such a moist bread, I always bag the 2nd
rder shown in bread pan and select Quick Bread/Cake cycle. Select
In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extract. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts. Transfer to loaf pan coated with cooking spray. Bake at 325\u00b0 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack