Banana Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. baking powder
1 c. vegetable oil
3 eggs
2 c. sugar
1 Tbsp. vanilla extract
2 c. mashed bananas
2 c. unpeeled shredded zucchini
1 c. chopped pecans or walnuts (optional)

Preparation

Combine first five ingredients and set aside.
Combine oil, eggs, sugar and vanilla in a large bowl; beat well.
Stir in bananas and zucchini.
Add flour mixture, stirring just until moistened.
Stir in nuts.
Pour batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pans.