Banana-Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
2 medium bananas, mashed (about 1 c.)
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. salt
1 1/2 c. shredded unpeeled zucchini
1 c. chopped pecans

Preparation

In a mixing bowl, beat eggs.
Blend in sugar and oil.
Add bananas and mix well.
Combine flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture.
Stir in zucchini and pecans just until combined.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 50 minutes or until a toothpick comes out clean.
Cool 10 minutes.
Remove from pans to wire racks to cool completely.
Yields 2 loaves.