Banana-Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 medium bananas, mashed
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1 1/2 c. shredded zucchini
1 c. chopped pecans

Preparation

In mixing bowl, beat eggs.
Blend in sugar and oil.
Add bananas and mix well.
Combine flour, baking powder, cinnamon and salt; stir into egg mixture.
Stir in zucchini and pecans just until combined.
Pour into two greased 9 x 5 x 3-inch loaf pans. Bake at 350\u00b0 for 50 minutes or until toothpick comes out clean.