Zucchini-Banana-Pumpkin Bread - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup sugar
1/2 cup evaporated milk
3/4 cup real pumpkin (canned)
1/4 cup brown sugar
1 very ripe banana, mashed
1/2 cup zucchini, grated
1/4 cup butter, melted
1 egg
1 tablespoon vanilla extract
1/4 cup water

Preparation

Prepare bread pan by spraying with cooking spray.
Put aside.
Preheat oven to 375 degrees F.
Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
When incorporated add all at once to the flour mixture.
(Mixture will be stiff).
Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.